°Blanquette de veau au potiron°

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, °Blanquette de veau au potiron°. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

°Blanquette de veau au potiron° is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. °Blanquette de veau au potiron° is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from °Blanquette de veau au potiron°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Blanquette de veau au potiron° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Blanquette de veau au potiron° is 4 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Blanquette de veau au potiron° estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have °Blanquette de veau au potiron° using 7 ingredients and 3 steps. Here is how you can achieve it.

#octobre
Plat 2 en 1 avec le jus de cuisson vous aurez un délicieux potage au potiron

Ingredients and spices that need to be Prepare to make °Blanquette de veau au potiron°:

1. 1,2 kg blanquette de veau
2. 500 g potiron
3. 1 oignon
4. Graines de sésame
5. Coriandre
6. Huile de sésame
7. Sel et poivre

Instructions to make to make °Blanquette de veau au potiron°

1. Dans une cocotte placez l'oignon émincé et la viande coupée en morceaux
2. Ajoutez 1l d'eau ou plus (la viande doit être recouverte) cuire à feu doux pendant 1h. Egouttez la viande et mettre de côté, et ajoutez le potiron coupé en morceaux, cuire pendant 30 mn.
3. Mixer le potiron, salez et poivrez. Remettre la viande dans la cocotte et la réchauffer quelques minutes, ajoutez la coriandre, les graines et l'huile de sésame et servez aussitôt.

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