Velouté potimarron châtaignes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Velouté potimarron châtaignes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Velouté potimarron châtaignes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Velouté potimarron châtaignes is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Velouté potimarron châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté potimarron châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté potimarron châtaignes is Pour 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté potimarron châtaignes estimated approx 45mn.

To get started with this recipe, we must first prepare a few components. You can cook Velouté potimarron châtaignes using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Velouté potimarron châtaignes:

1. 1 potimarron (environ 1kg de chair)
2. 1 oignon
3. 1 gousse d’ail
4. 2 bouillons cube
5. 100 g châtaignes cuites + quelques unes pour le dressage
6. 2 médaillons de foie gras bien froids pour le dressage

Instructions to make to make Velouté potimarron châtaignes

1. Lavez la peau du potimarron, enlevez les graines et coupez le en gros cubes
2. Épluchez et émincez l’oignon et la gousse d’ail
3. Dans votre cocotte, dans un filet d’huile d’olive, faites revenir l’oignon et l’ail
   Ajoutez le potimarron ainsi que les châtaignes
4. Émiettez les cubes et ajoutez 1 litre d’eau
   Couvrez et faites cuire 45mn à partir du sifflement
5. Mixez et versez dans vos bols
   Parsemez de quelques châtaignes hachées et de dés de foie gras

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Velouté potimarron châtaignes. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!