Cake aux pommes

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Cake aux pommes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cake aux pommes is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cake aux pommes is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux pommes is 10 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux pommes estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Cake aux pommes using 8 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cake aux pommes:

1. 3 œufs
2. 150 g farine
3. 50 g maïzena
4. 200 g compote de pomme sans sucres ajoutés
5. 1 yaourt nature
6. 2 grosses pommes type golden
7. 100 g miel
8. 1 sachet levure chimique

Instructions to make to make Cake aux pommes

1. Préchauffer le four à 180°C
2. Dans un saladier mettre les œufs, le yaourt, le miel et la compote. Mélanger le tout 3 minutes pour bien incorporer.
3. Ajouter la farine, la maïzena et la levure dans la préparation et mélanger le tout jusqu'à obtenir une pâte lisse et homogène.
4. Éplucher les pommes et couper les en morceaux (pas trop gros).
5. Les ajouter à la préparation et mélanger pour bien incorporer.
6. Verser la préparation dans votre moule (si votre moule n'est pas en silicone comme le mien je vous conseille de le beurrer ou de mettre du papier cuisson pour pas que le gâteau colle au moule)
7. Mettre au four environ 50 minutes.
8. Laisser refroidir à température ambiante et déguster bon appétit !

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Cake aux pommes. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!