Ragoût de haricots rouges

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ragoût de haricots rouges. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragoût de haricots rouges is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Ragoût de haricots rouges is something which I've loved my entire life.

Many things affect the quality of taste from Ragoût de haricots rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de haricots rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de haricots rouges is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût de haricots rouges estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ragoût de haricots rouges using 8 ingredients and 3 steps. Here is how you can achieve it.

#cuisinemexicaine

Ingredients and spices that need to be Get to make Ragoût de haricots rouges:

1. Huile d'olive
2. Sel
3. Poivre ou piment en poudre (ou mélange tex-mex)
4. 1 grosse boîte de haricots rouges
5. 2 Carottes
6. 1 Oignon
7. 1 petite boîte de Tomates pelées en dés
8. 1 poivron en lanières

Instructions to make to make Ragoût de haricots rouges

1. Dans une cocotte, faire chauffer un peu d'huile d'olive et y faire revenir l'oignon émincé jusqu'à ce qu'il soit transparent.ajouter le poivron et poursuivre la cuisson.
   Pendant ce temps, éplucher et couper les carottes en rondelles tres fines. Ajoutez les carottes et les tomates dans la cocotte. Saler et épicer au poivre ou au piment.
2. Verser un verre d'eau et cuire jusqu'à ce que les carottes soient cuites; cela peut prendre 1/2 h environ, vérifier l'eau régulièrement pour en remettre au fur et à mesure. Ajouter les haricots.et poursuivre la cuisson 5 minutes.
   Lorsque le plat est cuit, rectifier l'assaisonnement.
   servir bien chaud
3. Astuce :
   1 : je sers ce plat avec du riz, comme ça cela double les portions.
   2 : on peu aussi ajouter une petite boîte de maïs.
   3 : si on ce sert de haricots rouges secs, le faire cuire au préalable.(200g cru donnent environ 400g cuit).
   4 : on peu utiliser des tomates fraîche coupées en dés (3/4) a la place de celles en boîte.

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