Pot au feu

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pot au feu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot au feu is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pot au feu is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pot au feu using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pot au feu:

1. 500 g viande (un morceau maigre, un morceau gras et un morceau gélatineux)
2. 4 os à moelle
3. 4 carottes
4. 4 pommes de terre
5. 2 navets
6. 2 branches de céleri
7. 1 poireau
8. 1 oignon
9. 2 gousses d'ail
10. 1 bouquet garni
11. 1 bouquet de persil
12. 4 ou 8 clous de girofle
13. poivre

Steps to make to make Pot au feu

1. Déposez la viande dans un faitout
2. Ajoutez l'ail entier écrasée, l'oignon coupé en 4 avec 1 ou 2 clous de girofle piqués dans chaque quart (selon votre convenance), le bouquet garni et le persil
3. Couvrez la viande d'eau, poivrez et salez (si vous le souhaitez) et faites mijoter à feu moyen à couvercle fermé, pendant 2h30
   (lors de la cuisson enlevez l'écume qui se déposera à la surface)
4. Épluchez et coupez en gros vos légumes : les carottes en 2, les pommes de terres en 4, le poireau en tronçon, les navets en 2, et le céleri en gros morceaux en enlevant les fils
5. Lavez vos légumes et insistez sur les poireaux, ils sont souvent plein de terre
6. Au bout des 2h30, ajoutez les légumes à la viande, et laissez mijoter minimum 30 min à feu moyen et couvert.
   Petite astuce : préparez le la veille, car ce plat est meilleur réchauffé

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Pot au feu. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!