☆Pumpkin Pie☆

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, ☆Pumpkin Pie☆. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

☆Pumpkin Pie☆ is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. ☆Pumpkin Pie☆ is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from ☆Pumpkin Pie☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Pumpkin Pie☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Pumpkin Pie☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Pumpkin Pie☆ estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook ☆Pumpkin Pie☆ using 6 ingredients and 7 steps. Here is how you cook that.

Délicieuse tarte à la courge traditionnelle américaine 🇺🇸, ici au potimarron 🧡😋 #dessert #recettefacile

Ingredients and spices that need to be Get to make ☆Pumpkin Pie☆:

1. 2 rouleaux de pâtes sucrées épaisses
2. 2 oeufs
3. 2 càs de sirop d’érable
4. 215 g potimarron cuit
5. 15 g Maïzena©
6. 1 pincée d’épices à pain d’épices

Steps to make to make ☆Pumpkin Pie☆

1. J’ai préalablement cuit le potimarron à la vapeur (8 minutes à la Clipso Control de Seb), égoutter et mixer en purée fine
2. Parallèlement, préchauffer le four à 200C. Dérouler une pâte sucrée et foncer un moule à tarte. Piquer le fond
3. Dans un saladier, fouetter les œufs avec le sirop. Ajouter la maïzena et la purée de butternut. Mélanger.
4. Verser la préparation dans sur la pâte. Enfourner pour 10 minutes
5. Pendant ce temps, découper les formes (ici thème Halloween) à l’aide d’emporte-pièces. Recouvrir la tarte
6. Enfourner une seconde fois pour 20/25 minutes
7. Laisser refroidir et déguster 😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy ☆Pumpkin Pie☆. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!