Potimarron Farcie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Potimarron Farcie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potimarron Farcie is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Potimarron Farcie is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potimarron Farcie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron Farcie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potimarron Farcie is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potimarron Farcie estimated approx 1 heure.

To begin with this recipe, we have to prepare a few components. You can have Potimarron Farcie using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Potimarron Farcie:

1. 1 potimarron
2. 200 g d'allumettes natures
3. 20 cl crème fraîche épaisse
4. 60 g morbier
5. 150 g champignons
6. 1 oignon
7. 1 échalote
8. 5 cl vin blanc

Instructions to make to make Potimarron Farcie

1. Préchauffer le four à 180°c
2. Dans une casserole faire revenir les allumettes, l'échalote et l'oignon.
3. Déglacer au vin blanc et ajouter les champignons, les saisir.
4. Hors du feu, ajouter la crème, le sel et le poivre et bien mélanger.
5. Dans la courge préalablement vider, mettre 30g de morbier en petits cubes dans le fond pour remplir de la farce. Finir par 30g de morbier en petits cubes également.
6. Remettre le chapeau sur le potimarron et mettre au four pour 60 minutes. PS: Sur la photo vous pouvez voir que j'avais fait un peu de riz avec mais oubliez même pour les gros mangeurs un demi potimarron suffit amplement 😂.
7. Bonne dégustation 😊

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